This Bread knife forms part of the Kai Shun Classic collection of authentic Japanese kitchen knives. Ideal for slicing bread, baguettes, rolls and other baked goods. Featuring a double-sided blade ensuring you are able to slice through hard crusts with ease. Each knife in the series has been created using high-performance VG-MAX steel at Rockwell 60-61 with a double-bevel blade angled at 16 providing excellent edge retention and cutting performance.

Colour: Silver / Black

Dimensions: L23cm

Materials: VG-MAX steel core with 34 layers of stainless Damascus cladding / D-shaped black PakkaWood handle

Care Instructions: Hand wash recommended with gentle dish soap.